Mumbai Becomes the New Home of Comorin as India’s Acclaimed All-Day Concept Arrives with Powerfully Flavored Dishes, Premium Cocktails, and Wine Exploration

Mumbai is set to experience a dynamic new chapter in elevated Indian hospitality as Comorin, one of India’s most acclaimed all-day concepts, opens its doors at Nilaya Anthology on 27th May 2025. Known for its bold regional interpretations, inventive drink offerings, and immersive dining experiences, Comorin’s Mumbai debut brings a curated menu of powerfully flavored dishes, premium craft cocktails, and an exploratory wine program designed to delight both seasoned diners and curious newcomers. This new launch seamlessly blends tradition with innovation, setting a new benchmark for modern Indian dining in the city.

Comorin, one of India’s most admired culinary destinations, is set to open its latest outpost in Mumbai on 27th May 2025 at Nilaya Anthology, promising a dynamic blend of innovation, nostalgia, and bold regional flavours. Known for its reimagined approach to Indian cuisine, Comorin stands out by celebrating the country’s diverse food traditions through a contemporary lens. This new launch in Mumbai signifies not just an expansion, but an elevation of the brand’s ongoing journey of culinary storytelling, where each dish reflects comfort, memory, and creative flair.

A Culinary Concept Rooted in Tradition and Reinvention

At its core, Comorin is more than a restaurant—it is a living narrative of Indian food culture. By focusing on regional dishes and street food reinterpretations, the brand strikes a balance between the old and the new. Whether it’s the use of familiar ingredients in unexpected formats or the merging of textures and temperatures, Comorin crafts an experience that feels both deeply personal and refreshingly new.

This approach has helped Comorin win accolades as one of India’s most respected modern Indian restaurants and bars. Its ability to marry emotion and technique allows diners to taste the essence of their culinary heritage while being surprised by its presentation and reinterpretation.

Mumbai Welcomes Comorin’s Expansive Culinary Journey

Bringing Comorin to Mumbai represents a new chapter, one that extends the brand’s philosophy to the city’s eclectic and fast-paced food culture. Mumbai is known for its appetite for bold innovation and deep-rooted tradition—making it a natural match for Comorin’s culinary approach. The new outpost will echo the brand’s commitment to regional authenticity, all while responding to the energy and sensibilities of Mumbai’s food-loving audience.

The curated menu at the Mumbai restaurant is a thoughtful blend of comfort-driven favourites and new, locally inspired innovations. The brand continues its tradition of delivering a dining experience that invites curiosity without losing its grounding in heritage.

Rohit Khattar, Founder Chairman, EHV International, says “We are delighted to announce the opening of Comorin Mumbai at Nilaya Anthology, an incredible design destination in Lower Parel. Comorin is a relaxed space that encourages communal dining and welcomes guests to drop in at any time for a meal, coffee, cocktails, and conversations. We hope Mumbai will embrace Comorin as warmly as Gurugram has.”

Amit Syngle, CEO, Asian Paints, says “With the launch of Comorin, we’re proud to have one of the best hospitality brands housed within Nilaya Anthology. This addition to our offerings makes Anthology a destination for one more reason and completes the family of services at an already unique space in Mumbai. At Asian Paints, the customer is always at the heart of everything we create. Nilaya Anthology is an exceptional design experience and now with a food and beverage brand like Comorin residing here, Nilaya Anthology becomes a truly one-stop destination.”

The People Behind the Brand and Design Vision

Comorin is operated by EHV International, a part of the Old-World Hospitality Group, which is widely recognized for creating experiential food and beverage concepts that push boundaries. The original idea for Comorin was conceived by Rishiv Khattar, a director at the company, whose vision centers on making Indian food relevant in global and modern urban contexts.

The design of the new Mumbai space has been carefully curated by Russell Sage Studio, a distinguished London-based design firm that also contributed to Comorin’s original look and feel. For this location, they collaborated with Incubis Consultants for architectural planning, resulting in a space that encourages movement, exploration, and comfort. The highlight of the design is the Orangery at Nilaya, an elegant outdoor extension that provides an al fresco dining experience unique in Mumbai’s restaurant landscape.

A Menu of Familiar Memories and Inventive Surprises

Brand Chef Dhiraj Dargan has meticulously designed a menu for Comorin Mumbai that reflects the restaurant’s foundational philosophy—celebrating regional Indian comfort food while injecting creativity and a modern twist. The menu preserves the spirit of Comorin’s original culinary identity, blending beloved signature dishes with new creations crafted specifically for Mumbai’s diverse palate. Every item on the menu offers a thoughtful balance between nostalgia and novelty, ensuring a dining experience that resonates on both emotional and sensory levels.

Among the standout offerings is the Raw Banana Dahi Vada paired with Mint Motichoor, which delivers a surprising combination of textures and flavors that oscillate between tangy and subtly sweet. The Achari Beetroot with Nagpur Oranges and Tadka Dahi brings earthy tones to life with bursts of citrus and a tempered spice profile. Another highlight is the Sweet Corn Khichdi with Sem Ka Beej, a refined take on comfort food that celebrates humble ingredients elevated through careful preparation. For those who enjoy robust meat dishes, the Himachali Cha Gosht paired with Til Pudine Ki Chutney offers a hearty, spice-laden experience that captures the essence of India’s Himalayan culinary heritage. For those drawn to traditional vegetarian fare, the Aam Ki Kadi paired with Khoba Roti showcases the tang of mango with the satisfying chew of rustic, hand-formed bread. Desserts also follow Comorin’s theme of refined familiarity. The Cheeni Malai Toast offers indulgence with simplicity, while the Honey Caramel Gulgule with Ginger Candy Ice Cream delivers a playful end to the meal that is both nostalgic and elevated.

Each dish has been designed to tell a story—one that invites diners to revisit traditional Indian flavors while discovering new expressions of them. The Mumbai menu doesn’t just serve food; it curates experiences that are rooted in comfort yet brimming with curiosity.

The Beverage Program: Craft Meets Creativity

Complementing Comorin’s imaginative cuisine is a beverage program that stands as an equal pillar of the overall experience. Led by Varun Sharma, the visionary Head of Bars at EHV International, the bar program showcases a progressive and inventive spirit, grounded in expert technique and artisanal precision. The Mumbai bar will continue Comorin’s legacy of experimentation with techniques like sous vide infusions, cocktails on tap, and a wide array of batch-bottled beverages that elevate convenience without compromising quality.

Signature cocktails include the Neer More, a savory-spiced buttermilk-based drink that bridges tradition with mixology. The Walnut Sour introduces nutty warmth paired with fresh citrus elements, while the Fennel Paloma reinterprets a classic with Indian botanical influences. The Mango and Fig Highball is a fruity, refreshing option that captures seasonal brightness in every sip. For those who appreciate more complex, ready-to-pour options, Comorin’s batch-bottled offerings include distinctive concoctions like the Khus Vermouth Negroni, the intense and aromatic Coffee Manhattan, the crisp and dry Gibson, and the smoky, layered Smoke & Agave Martini.

The beverage experience at Comorin is carefully designed to complement the food menu while also standing alone as a draw for cocktail connoisseurs and casual drinkers alike. Whether seated at the bar or enjoying a drink with their meal, guests are encouraged to explore new combinations, styles, and flavors—making every visit to Comorin both memorable and multifaceted.

Wines for the Curious and the Connoisseur

Understanding the shifting landscape of wine appreciation in India, Kevin Rodrigues, Head of Wines at EHV International, has curated a wine program that focuses on inclusivity and exploration. The Mumbai outlet will offer over 50 wines by the glass, giving patrons the chance to explore without committing to full bottles. This format encourages experimentation and dialogue, allowing diners to enjoy a more flexible and personalized wine journey.

The wine list features a thoughtfully chosen array of varietals and styles from around the world, each selected to harmonize with the rich and varied flavors presented across the menu.

Comorin’s Role in Shaping Modern Indian Dining

With its Mumbai debut, Comorin continues its mission to be a storyteller of Indian cuisine, blending regional authenticity with imaginative reinterpretation. The restaurant is not merely a place to eat—it is a place to discover, to reminisce, and to be surprised. Through its thoughtful design, curated menus, inventive beverages, and deep respect for culinary heritage, Comorin bridges the gap between nostalgia and modernity.

It adapts to each city without losing its essence—by listening, evolving, and engaging with the local rhythm. In a culinary landscape often split between tradition and trend, Comorin proves that both can coexist—and thrive—when approached with sincerity, skill, and vision.

Comorin arrives in Mumbai on 27th May 2025, bringing India’s celebrated all-day dining experience with bold regional flavors, premium cocktails, and a dynamic wine program. This launch marks a new milestone in the city’s evolving hospitality scene.

Conclusion

As Mumbai gears up to welcome Comorin at Nilaya Anthology, diners can look forward to a space that is not only elegant and experiential but deeply rooted in storytelling through food. With its ambitious menu, world-class beverage offerings, and design-driven atmosphere, Comorin stands ready to redefine what Indian cuisine can be in a modern metropolis. More than a restaurant, it’s an invitation to explore India’s culinary richness—one reimagined bite at a time.

Source: https://www.travelandtourworld.com/news/article/mumbai-becomes-the-new-home-of-comorin-as-indias-acclaimed-all-day-concept-arrives-with-powerfully-flavored-dishes-premium-cocktails-and-wine-exploration/